Mrs. L.B.J.'s Pecan Pie
Mrs. L.B.J.'s Pecan Pie

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mrs. l.b.j.'s pecan pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mrs. L.B.J.'s Pecan Pie is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Mrs. L.B.J.'s Pecan Pie is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have mrs. l.b.j.'s pecan pie using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mrs. L.B.J.'s Pecan Pie:
  1. Prepare 1 cup sugar
  2. Make ready 1/2 tsp salt
  3. Get 1 cup dark corn syrup
  4. Take 3 eggs
  5. Make ready 1/2 cup butter
  6. Take 1 1/2 tsp vanilla
  7. Make ready 2 cups coarsly chopped pecans
Instructions to make Mrs. L.B.J.'s Pecan Pie:
  1. Pepare unbaked 9-inch pie shell, folding overhang of crust under. Press about 18 pecan halves into piecrust eduge at 1/2 inch intervals. Then with 4-tined floured fork, press edge of piecrust to pie plate between every 2 pecan halves.
  2. Refrigerate.
  3. Heat oven to 325 F
  4. In saucepan combine suger, salt, corn syrup: simmer 'til sugar dissolves. Meanwhile, beat eggs foamy.
  5. Now into syrup stir butter, vanilla, pecans, then eggs; turn into pie shell.
  6. Bake 40 min; cool; refrigerate
  7. Serve with or without whipped cream.

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