Sweet and sour cabbage with hotdogs
Sweet and sour cabbage with hotdogs

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet and sour cabbage with hotdogs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet and sour cabbage with hotdogs is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Sweet and sour cabbage with hotdogs is something that I have loved my whole life.

Ingredients: Hotdogs Pineapple tidbits Pineapple Juice Vinegar Sugar Ketchup Salt and Pepper Canned Tuna Eggs Cheese Salt and Pepper The complete details of. All Reviews for Sweet and Sour Hotdogs. Sweet and Sour Hotdogs. this link is to an external site that may or may not meet accessibility guidelines.

To get started with this recipe, we must first prepare a few ingredients. You can have sweet and sour cabbage with hotdogs using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet and sour cabbage with hotdogs:
  1. Prepare 1/2 cup red wine vinegar
  2. Take 1 cup sugar
  3. Prepare 3/4 large head of green cabbage chopped
  4. Prepare 1 pound hotdogs, I used beef use your favorite
  5. Get 1 teaspoon salt
  6. Get 1/4 cup vegetable oil
  7. Get 46 ounce sterilized jar with lid

That should only take about one minute. Season the cabbage with salt and freshly ground pepper to your taste, and enjoy! Whole generations refuse to eat cabbage, after eating nothing but cabbage during hard times. Add the water, vinegar, sugar, salt and pepper.

Instructions to make Sweet and sour cabbage with hotdogs:
  1. Heat oil in a large pan when hot add chopped cabbage. Let it warm through.
  2. Add sugar and salt. Pour the vinegar atop the cabbage. Simmer 15 minutes stirring occasionally.
  3. Slice the hotdogs and add to the cabbage. You don't add any water to this recipe the cabbage makes its own juices. Stir the hotdogs in the cabbage and its juices, simmer 30 minutes stirring occasionally.
  4. In a sterilized jar add the cabbage and hotdogs. I use old pickle jars a lot. Let sit in the refrigerator after it cools to the touch. Let sit overnight or up to 6 months. If sealed you can probably go about a year or however long you keep your can goods for. If it didn't seal use within a week refrigerated.

Bring the liquid to a boil. (This liquid is just enough for this size cabbage.). Put cabbage in; sprinkle with Sprinkle with flour. Stir it up and boil just a few seconds for the flour to dissolve. Grandmother notes that you shouldn't "put cooked cabbage in the. Sweet & Sour Cabbage is boiled cabbage with a tang, along with a slight sweetness.

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