Decorated Chirashi Sushi
Decorated Chirashi Sushi

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, decorated chirashi sushi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Decorated Chirashi Sushi is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Decorated Chirashi Sushi is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have decorated chirashi sushi using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Decorated Chirashi Sushi:
  1. Make ready 3 rice cooker cups' worth Hot cooked rice
  2. Make ready 1 bag Gomoku chirashi sushi seasoning (store-bought)
  3. Prepare 50 ml Sushi vinegar (store-bought)
  4. Prepare 1 ● Sashimi grade salmon
  5. Make ready 1 ● Ikura (salmon roe)
  6. Take 1 ● Crab meat
  7. Take 1 ● Broccolini (boiled)
  8. Prepare For the kinshi tamago:
  9. Take 2 ※Eggs
  10. Take 1 1/2 tbsp ※Sugar
  11. Take 1 Oil
Instructions to make Decorated Chirashi Sushi:
  1. Divide the rice into 2 portions. Mix the chirashizushi mix in one portion. Add sushi vinegar to the other portion, and mix while fanning with a fan to cool it rapidly (adjust the amount of sushi vinegar to taste).
  2. Put the chirashizushi mixed rice into the cake mold and press down with a spoon. Add the sushi vinegar rice on top and press down again.
  3. Put the ※ ingredients in a bowl, and beat the egg whites. Put a thin film of oil in a frying pan and make thin omelets. Julienne the omelets to make kinshi tamago.
  4. Invert a plate on the cake mold. Flip, and unmold the sushi rice. Top the "cake" with shredded omelette.
  5. Decorate the "cake" with the ● ingredients. Make 5 "roses" out of several overlapped pieces of salmon, and put on top of the "cake" spaced out evenly. Put the crabmeat and broccolini in between the salmon roses, top the salmon roe in the middle, and it's done.

So that is going to wrap this up for this exceptional food decorated chirashi sushi recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!