Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, corn samosa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Corn samosa is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Corn samosa is something which I’ve loved my entire life.
In this video, we will make Hyderabadi Corn Samosa Recipe, which is a very popular Irani Snack. This sweet, spicy and tangy samosa is very different from. Hi friends I'm sandhya Today I'm going to show you how to make sweet corn samosa at home in telugu #sweetcornrecipes#sweetcornsamosa#snackrecipes If u like.
To get started with this recipe, we must prepare a few ingredients. You can have corn samosa using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Corn samosa:
- Get 5-6 roties/chapati
- Take 1/2 cup boiled Sweet Corn and seeds peeled out
- Get 1 Onion finely Chopped
- Prepare 1-2 Green Chilies chopped
- Get 2 tsp fresh Coriander leaves chopped
- Get 1/2 spoon Fennel seeds powder (Saunf)
- Take 1/2 spoon Cumin seeds powder (Jeera powder)
- Get pinch hing / asafoetida
- Make ready to taste Salt
- Prepare 1/2 tsp Red chilli powder
- Take 1/4 tsp Cumin seeds (Jeera)
- Get 1/4 tsp Garam Masala
- Get 2 tsp raw Wheat flour for binding
- Take as needed Oil
Samosa recipes have become a staple for snack times and no Iftar Chicken cheese Corn Samosa is the latest addition to the wide variety of samosas eaten all over the. Samosa recipe - Learn how to make crispy punjabi samosa at home. Samosa is one of the most commonly eaten snack across India. They are hugely popular and are loved by everyone.
Instructions to make Corn samosa:
- Take a Pan and add 2-3 tablespoon oil.
- Once the oil heats up add Cumin seeds and let it change it's color to brown.
- Add onion to the oil and Saute it to turn light pink.
- Now add corn to it and continue to Saute on high flame.
- Once the water evaporates and it gets saute well add Cumin seeds powder, Fennel seeds powder (saunf), red chilli powder, hing, garam masala and salt.
- Mix it well and mix until all spices get mixed and get absorbed in corn. - Finally turn off the flame and let it cool down
- Preparing Samosa
- Mix 2-3 spoon water to raw wheat flour and make it a paste which will be used to stick samosa
- Cut the roti in two pcs and remove the side round curve to get exact shape of Samosa Patti.
- Fill 1 spoon of stuffing and fold the patti to get triangle shape of Samosa.
- Now keep a Pan add 2 big spoon of oil and Shallow fry the samosa both the side on high flame. Serve it hot with green chili.
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