Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chirashi sushi rolls. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chirashi Sushi Rolls is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chirashi Sushi Rolls is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chirashi sushi rolls using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chirashi Sushi Rolls:
- Prepare 1 bag Commercial chirashi sushi mix
- Get 3 bowlfuls of rice Plain cooked rice
- Make ready 10 Broccolini (parboiled)
- Make ready For the dashimaki tamago:
- Take 2 ＊ Eggs
- Prepare 1 tsp ＊ Shiro-dashi
- Make ready 1 tsp ＊ Water
- Get 70 grams Frozen edamame (shelled)
- Take 3 whole sheets Toasted nori
Instructions to make Chirashi Sushi Rolls:
- Boil the frozen edamame quickly. Shell and peel the membrane (use as much edamame as you like.)
- Beat the eggs and the ＊ ingredients together, and make the dashimaki tamago. Use whatever brand of chirashi sushi mix you like!
- Toss the rice, chirashi sushi mix and edamame together.
- Make sushi rolls with the chirashi sushi-mixed rice using sliced dashimaki tamago and broccolini in the middle.
- Cut each roll into 8 portions. Line up on a serving plate and it's done.
So that’s going to wrap this up for this special food chirashi sushi rolls recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
