Pumpkin Pie, Winter Luxury
Pumpkin Pie, Winter Luxury

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, pumpkin pie, winter luxury. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pumpkin Pie, Winter Luxury is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Pumpkin Pie, Winter Luxury is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have pumpkin pie, winter luxury using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pie, Winter Luxury:
  1. Prepare 1 Sugar Pumpkin
  2. Take 1 cup Sugar
  3. Take 1.5 teaspoon Cinnamon
  4. Prepare 1 teaspoon Ground Cloves
  5. Make ready 1 teaspoon Ground Allspice
  6. Prepare 1/2 teaspoon Ground Ginger
  7. Make ready 1/2 teaspoon Vanilla Extract
  8. Take 1/2 teaspoon Salt
  9. Get 4 Eggs
  10. Get 3 cup Pumpkin Glop
  11. Get 1.5 cans (12 oz) Sweetened Condensed Milk
  12. Prepare 1 teaspoon Pumpkin Spice
Steps to make Pumpkin Pie, Winter Luxury:
  1. Yield: One 9-inch deep dish pie or two 8-inch shallow pies. Preheat oven to 350 degrees.
  2. Wash the exterior of the pumpkin in cool or warm water, no soap.
  3. Cut the pumpkin in half. A serrated knife and a sawing motion works best - a smooth knife is more likely to slip.
  4. Scrape the insides. You want to get out that stringy, dangly stuff that coats the inside surface. Note: can save seeds to cook separately.
  5. Place it cut side down into a covered oven container. Fill container with 3/4" water. Cover the ovenproof container (with a lid), and pop it in a 350 F (165 C) oven. - - It normally takes about 45 minutes to 90 minutes (it can vary a lot!); just test it periodically by sticking it with a fork to see if it is soft!
  6. Scoop out the cooked pumpkin.
  7. Puree the pumpkin. - - To get a nice, smooth consistency, I use a Pillsbury hand blender. By blending it, you give the pie a smooth, satiny texture; rather than the rough graininess that is typical of cooked squashes. - - Note: You may freeze the puree or pie filling to use it later! Just use a freezer bag or other container to exclude as much air as possible. It should last a year or more in a deep freezer.
  8. Mix in all ingredients. Make the pie crust (I use Pillsbury) - - It is also time to start preheating the oven. Turn it on and set it to 425 F.
  9. Bake at 425 F for the first 15 minutes, then turn the temperature down to 350 F and bake another 45 to 60 minutes, until a clean knife inserted into the center comes out clean.

So that’s going to wrap it up for this exceptional food pumpkin pie, winter luxury recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!