Springtime Pasta with Nanohana
Springtime Pasta with Nanohana

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, springtime pasta with nanohana. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Springtime Pasta with Nanohana is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Springtime Pasta with Nanohana is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have springtime pasta with nanohana using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Springtime Pasta with Nanohana:
  1. Make ready 200 grams Spaghetti (thin)
  2. Get 1 pack Broccolini
  3. Take 1 as much (to taste) Bacon (thickly cut)
  4. Prepare 20 grams Butter
  5. Make ready 1 Roasted or raw garlic
  6. Get 1 Mentsuyu
  7. Get 1 Black pepper
  8. Take 1 generous amount Salt (for the pasta)
Instructions to make Springtime Pasta with Nanohana:
  1. Wash, cut up the nanohana, and parboil briefly in salted water. This eliminates much of the bitterness and raw green flavor.
  2. Cook the pasta in plenty of boiling salted water following the package instructions.
  3. Put the bacon in a frying pan and turn on the heat. Stir fry briefly. Add the garlic, nanohana and butter and continue stir frying.
  4. Add the cooked pasta and mix together. Drizzle in the mentsuyu, taste and adjust the seasoning with salt.
  5. Transfer to serving plates, sprinkle with black pepper and serve.
  6. Use the leftover nanohana in "Nanohana with Japanese Mustard Sauce".
  7. "Nanohana and Bamboo Shoot Japanese-style Pasta"

So that is going to wrap this up for this special food springtime pasta with nanohana recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!