Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, mexican style ceviche (jaiba). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mexican Style Ceviche (Jaiba) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Mexican Style Ceviche (Jaiba) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook mexican style ceviche (jaiba) using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Style Ceviche (Jaiba):
- Prepare Imitation Crab Meat 🦀
- Take Lemons/limes 🍋
- Make ready Cucumbers🥒
- Get Tomatoes🍅
- Get Cilantro
- Prepare 1 Onion
- Get Jalapenos🌶️
- Make ready 2 avocados 🥑
- Prepare Sprinkle garlic salt w/ Parsley (optional)
- Get Tostadas or Tortilla chips
Steps to make Mexican Style Ceviche (Jaiba):
- Cut up and shred the imitation crab meat.
- Slice, Dice, and Chop all your ingredients. Discarding the unedible parts.
- Mix ALL ingredients together in a bowl.
- Juice your lemons/ limes and pour over your mixture. The citrus will marinate and cook the meat on its own.
- Cover. With topper or plastic wrap.
- Chill it. In refrigerator for 2 hours or more. Or Over night.
- Serve with your tostadas, and enjoy.
So that’s going to wrap it up for this exceptional food mexican style ceviche (jaiba) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
