Penne with butternut squash and goat cheese
Penne with butternut squash and goat cheese

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, penne with butternut squash and goat cheese. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Penne with butternut squash and goat cheese is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Penne with butternut squash and goat cheese is something that I have loved my entire life.

Toss until the cheese has melted and forms a creamy sauce. Add the squash and onion mixture, the walnuts and the basil. Toss well and season with salt and pepper, to taste.

To get started with this particular recipe, we must prepare a few ingredients. You can have penne with butternut squash and goat cheese using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Penne with butternut squash and goat cheese:
  1. Take 1 vegetable oil or cooking spray
  2. Make ready 1 large butternut squash, peeled seeded and cut into 3/4 cubes
  3. Prepare 1 onion, diced in 1/2 inch pieces
  4. Get 1 olive oil for drizzling
  5. Make ready 1 kosher salt and cracked pepper
  6. Prepare 1 lb penne pasta
  7. Prepare 8 oz goat cheese, crumbled
  8. Make ready 1 cup coarsely chopped walnuts, toasted
  9. Get 1 cup packed, chopped fresh basil
  10. Take 1/3 cup shredded parmesan

Come fall, I'm no stranger to butternut squash purée — it's a side dish I can eat again and again — but I've never had a version quite like Faith's before. Super easy pasta with goat cheese taking advantage of summer produce's bounty and Costco's jumbo jars. Add olives, cooked pasta, parsley and basil (mint) to the skillet with tomatoes; stir to combine. Add goat cheese and pine nuts (if using); stir gently.

Instructions to make Penne with butternut squash and goat cheese:
  1. Spray a baking sheet liberally with spray or veg oil, spread squash and onion evenly. Drizzle with olive oil and season with salt and pepper. Roast in a 350°F oven on top rack for 20 minutes or until squash is tender and golden. Check often do not burn. Remove from oven to cool completely.
  2. Prepare pasta as directed, drain and reserve 2 cup pasta water
  3. Put pasta, goat cheese and 1cup of pasta water in a serving bowl. Toss until cheese is melted into a creamy sauce adding more water if necessary.
  4. Add in squash mixture, walnuts and basil
  5. Garnish with parmesan and enjoy!!
  6. *to toast walnut bake on a sheet in 350 oven for 6 to 8 minutes and cool before using

The butternut squash is roasted with garlic and McCormick's Ground Turmeric — think about the fabulous flavors of yellow rice wrapped around slightly sweet squash. TO MAKE VEGAN AND/OR PALEO: Simply leave off the goat cheese and use pure maple syrup instead of honey in the dressing. View top rated Goat cheese penne recipes with ratings and reviews. This roasted butternut squash recipe is perfect for a dinner party—serving on a large platter encourages second helpings and all the half portions Transfer squash to a platter and drizzle with herb oil. Similar recipes include Penne with Treviso and Goat Cheese, Penne with Goat Cheese and Basil, and Penne with Butternut Squash and Goat Cheese.

So that’s going to wrap it up with this exceptional food penne with butternut squash and goat cheese recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!