Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy
Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's stuffed cheesy meaty bell peppers with gravy. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook mike's stuffed cheesy meaty bell peppers with gravy using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:
  1. Take ● For The Primary Vegetable
  2. Prepare 4 LG Green Bell Peppers [deseeded - tops sliced off & reserved]
  3. Take ● For The Meat/Cheese Filling
  4. Get 1 lb 80/20 Ground Beef
  5. Get 1/3 Cup Fine Minced White Onions
  6. Make ready 1/4 Cup Extra Fine Minced Red Onions
  7. Take 1 tbsp Worcestershire Sauce
  8. Take 1 LG England's Best Egg [binder]
  9. Get 1 tbsp Fine Minced Garlic
  10. Take 1/2 Packet McCormick Meatloaf Seasoning
  11. Take 1 tbsp Fresh Ground Black Pepper
  12. Get 1/2 tsp Sea Salt
  13. Take 1/4 Cup Shredded Parmesan Cheese
  14. Get 1/2 Cup Crushed Stove Top Stuffing [binder]
  15. Make ready 1 Cup Cooked Long Grained White Rice
  16. Make ready Beef Broth [as needed to moisten meat mixture & make tacky]
  17. Make ready ● For The Bell Pepper Toppings
  18. Make ready Mozzarella Cheese [as needed]
  19. Make ready Cheddar Or Mexican 3 Cheese [as needed]
  20. Get Brown Gravy [your choice - as needed]
  21. Make ready Fine Chopped Parsley [garnishment as needed]
Steps to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:
  1. Fine chop all vegetables and herbs.
  2. Mix everything in the Meat/Cheese Filling section by hand.
  3. Pack your bell peppers tightly.
  4. Cap em' and bake em' at 350° for 40 minutes. Replace caps.
  5. At 35 minutes place shredded cheese on top.
  6. Place back in the oven for 5 minutes.
  7. Heat your beef gravy. Stir constantly.
  8. Serve piping hot. Enjoy!

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