Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lemon butter scallops. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Lemon butter scallops is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Lemon butter scallops is something which I’ve loved my whole life. They’re fine and they look wonderful.
Yes, it's just that easy and simple! Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick.
To begin with this recipe, we must prepare a few components. You can cook lemon butter scallops using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon butter scallops:
- Make ready 1 tablespoon unsalted butter
- Get 1 pound scallops
- Get to taste Kosher salt and freshly ground black pepper,
- Make ready For the lemon butter sauce:
- Get 2 tablespoons unsalted butter
- Make ready 2 cloves garlic, minced
- Get Juice of 1 lemon
- Prepare to taste Kosher salt and freshly ground black pepper,
- Prepare 2 tablespoons chopped fresh parsley leaves
Seared scallops with herb-infused lemon butter sauce will melt in your mouth! When it comes to Scallops might seem intimidating to cook, but they are very easy to make. A quick sear in the pan is. Pan-seared scallops with lemon butter and garlic sauce.
Instructions to make Lemon butter scallops:
- Melt 1 tablespoon butter in a large skillet over medium high heat.
- Remove the small side muscle from the scallops, rinse with cold water and thoroughly! pat dry.
- Season scallops with salt and pepper, to taste. Working in batches, add scallops to the skillet in a single layer and cook, flipping once, until golden brown and translucent in the center, about 1-2 minutes per side. Set aside and keep warm.
- To make the lemon butter sauce, melt 2 tablespoons butter in the skillet. Add garlic and cook, stirring frequently, until fragrant, about 1 minute. Stir in lemon juice; season with salt and pepper, to taste.
- Serve scallops immediately with lemon butter sauce, garnished with parsley, if desired.
- Pair with rice or pasta.
Once scallops are golden brown, remove from the skillet and set aside. Add the lemon butter ingredients to the skillets and stir until fully melted. Give these keto lemon butter scallops a try for an awesome summer meal! Season scallops with salt and pepper. Fill a medium pot with salted water; cover and heat to boiling on high.
So that’s going to wrap this up for this exceptional food lemon butter scallops recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
