Yellow Squash Kamut sourdough fritters
Yellow Squash Kamut sourdough fritters

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, yellow squash kamut sourdough fritters. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Yellow Squash Kamut sourdough fritters is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Yellow Squash Kamut sourdough fritters is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have yellow squash kamut sourdough fritters using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Yellow Squash Kamut sourdough fritters:
  1. Take 1 cup discarded sourdough starter
  2. Take 1/4 cup Kamut flour
  3. Take 1/4 cup water
  4. Prepare 4 cup shredded yellow squash
  5. Make ready 1/4 cup perilla leave pickle, optional
  6. Get 1 tsp onion powder
  7. Get 1 tsp garlic powder
  8. Take 1 tsp fish sauce
  9. Take 2 tsp salt
Steps to make Yellow Squash Kamut sourdough fritters:
  1. Mix a cup of discarded sourdough starter with kamut and water. Set in a warm place to ferment for about 3~4 hours.
  2. Shred yellow squash or any variety of summer squash. Add two tsp salt to remove excess water and it also serves to flavor squash up. Set aside for 15 minutes.
  3. Squeeze out as much water as possible.
  4. Slide perilla leave pickle or use same amount of kimchi or even kraut.
  5. In a large bowl, mix together the batter and veggies. Season with powers.
  6. Fry them on a crepe maker or any flat pan you have on high heat with olive oil. Turn down the heat in a few seconds once all fritters are getting in. Cook both sides until golden. Serve immediately.

So that’s going to wrap this up with this exceptional food yellow squash kamut sourdough fritters recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!