Coconut Cream Pie
Coconut Cream Pie

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coconut cream pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweetened toasted coconut is stirred into a homemade custard filling and poured into a pie shell. This is a tried-and-true, old-fashioned coconut cream pie. Took many years of searching and baking.

Coconut Cream Pie is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Coconut Cream Pie is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook coconut cream pie using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coconut Cream Pie:
  1. Get 1 Baked pie crust
  2. Get 1/2 cup sugar
  3. Take 1/4 cup cornstarch
  4. Make ready 2 cups whole milk
  5. Get 4 egg yolks
  6. Take 3 tbsp butter
  7. Take 1 cup sweetened flake coconut
  8. Get 1 tsp vanilla
  9. Take 2 cups Heavy whipping cream
  10. Get 1/2 cup sugar

Cover the coconut cream pie with plastic wrap and chill it until the filling is firm. Easy old-fashioned Coconut Cream Pie is homemade with a creamy coconut pudding filling and whipped cream topping. This AMAZING Pie is a crowd favorite. When it comes to pie recipes, this classic coconut pie recipe takes the blue ribbon.

Steps to make Coconut Cream Pie:
  1. Bake your favorite pie crust according to directions. Set aside and cool.
  2. Combine sugar and cornstarch in sauce pan. Whisk egg yolks and whole milk in bowl. Whisk into sugar and cornstarch mixture in saucepan over medium heat. Continue whisking until creamy.
  3. Remove custard from heat. Add butter, coconut, and vanilla. Stir until all is incorporated. Place plastic wrap directly over custard in pan to prevent air. Set aside to cool for 30 minutes.
  4. Spoon custard into baked pie crust. Place in refrigerator for 30 minutes.
  5. Whip heavy cream to stiff peaks. Add sugar towards end of whipping. Pipe or spoon cream over the top of the custard. Garnish with toasted coconut. Enjoy.

The use of a refrigerated pie crust makes it easy and the whipped cream makes it fun and stunning. Coconut Cream Pie is a classic dessert for anyone who loves the flavor of coconut. It's similar to my Banana Cream Pie recipe but uses coconut milk and dried coconut in the pastry cream filling to. This is the BEST Coconut Cream Pie recipe you will ever try! On Monday, I shared my post on how to toast coconut.

So that’s going to wrap it up for this exceptional food coconut cream pie recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!