Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, ugu jollof rice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ugu jollof rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Ugu jollof rice is something that I have loved my entire life. They’re nice and they look wonderful.
Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of. PARTY JOLLOF RICE HAS CAPTURED THE WORLD.
To begin with this recipe, we must first prepare a few components. You can cook ugu jollof rice using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ugu jollof rice:
- Prepare Rice
- Take Ugu
- Take Palm oil
- Get Nama
- Take Tumeric
- Make ready Maggi
- Take Gishiri
- Prepare Tattase
- Make ready Tarigu
- Take Albasa
African Recipe - this easy gluten-free, baked chicken Jollof rice is made with chicken, tomatoes, peppers and rice. Native jollof rice is a popular Nigerian dish. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe.
Steps to make Ugu jollof rice:
- Dafarko zaki tafasa nama sannan ki kwashe seki aza tukinya awuta kizuba manja intai zafi seki yanka albasa kisoyata kisa nama kisoya kisa jajjgen tattase tarigu,albasa,seki wanke ganyen ugunki kuzuba kisa tumeric,maggi,gishir,etc,
- Sekiya perboiling rice naki seki zuba aciki bayany kin tsanesa da matsami
- Seki ta juyawa harse ya hade baki daya yabada wanga kalar kirufe for just a minutes Dan ruwan shinkafan ya tsutse shikenan is don
Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, which will become a family favorite Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as.
So that is going to wrap this up with this exceptional food ugu jollof rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
