Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, lime and avocado kale recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lime and Avocado Kale Recipe is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Lime and Avocado Kale Recipe is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook lime and avocado kale recipe using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Lime and Avocado Kale Recipe:
- Take 2 Cups Chopped Kale
- Make ready 1 Lime juiced
- Get 1 Tbsp Olive Oil
- Get 1 Tsp salt
- Prepare 2 ripe avocados
- Prepare 1/4 cup toasted pine nuts
Instructions to make Lime and Avocado Kale Recipe:
- Chop your kale, place chopped kale in a bowl. Add olive oil and salt, with your hands give some love to your kale, massage it for a minute. Cut avocados in chunks and add to the kale. Using spatula or spoon smash the avocados but still leave it chunky, add pine nuts and mix very well until throughly coated. Serve, add more pine nuts on top and enjoy!
So that is going to wrap it up with this special food lime and avocado kale recipe recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
