Drunken Yellow Squash
Drunken Yellow Squash

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, drunken yellow squash. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Drunken Yellow Squash is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Drunken Yellow Squash is something which I have loved my entire life.

OVEN-FRIED YELLOW SQUASH CHIPS.low in fat, high in fiber & healthy for YOU!! Fun, fast, and easy to make, yet delicious to eat!! Nothing says summer to me like delicious, tender yellow squash.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook drunken yellow squash using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Drunken Yellow Squash:
  1. Prepare 1/2 cup Cabernet Sauvignon Blanc from New Zealand
  2. Get 2 pounds yellow crook necked squash
  3. Make ready 1/2 large onion diced
  4. Take 1/3 pound sage bulk sausage
  5. Make ready 1/2 teaspoon salt
  6. Take 1/2 teaspoon granulated garlic powder
  7. Take 1 tablespoon extra Virgin olive oil

Yellow squash is delicious with a natural tint of sweetness, so a simple saute with garlic and butter is all Yellow squash cooks fast so timing is very important. Do not overcook as they will turn too soft. Add more vegetables: yellow squash, broccoli, baby corn, etc. Swap out the protein: shrimp, tofu, beef, chicken thighs.

Instructions to make Drunken Yellow Squash:
  1. Brown the sausage add the onion
  2. Chop the squash and add stirfry for 5 minutes and cover. Continue to sauté.
  3. Add the Cabernet Sauvignon Blanc cover and let reduce 30 minutes or so
  4. Stir occasionally.
  5. Squash and onions are a few vegetables that taste so very good caramelized so after the liquids reduce caramelize the squash and onions.
  6. Serve I hope you enjoy!!!

Vegetarian drunken noodles: substitute tofu for chicken. Green zucchini and yellow summer squash are the same species, Cucurbita pepo. Squash (sometimes known as cordial in British English, dilute in Hiberno English, and diluting juice in Scottish English) is a non-alcoholic concentrated syrup used in beverage making. It is usually fruit-flavoured, made from fruit juice, water, and sugar or a sugar substitute. Yellow german Street Sign - Landeshauptstadt Dresden Ortseingangsschild.

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