Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, jollof rice with spinach. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying - all in one - the perfect rice dish! I can have it on its own any time of the week, and it makes a wonderful side dish for.
Jollof rice with spinach is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Jollof rice with spinach is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have jollof rice with spinach using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice with spinach:
- Take Jollof rice
- Take 900 grams boneless chicken breast skinned and diced
- Make ready 1 1/2 cup per boiled rice
- Make ready 2 tbsp vegetable oil
- Get 2 tsp chicken bouillon powder
- Make ready 1 1/2 can liquid chicken broths
- Make ready 1 dash ground black pepper
- Prepare dash dried thyme
- Take dash curry powder
- Take 1 medium white onions diced in cubes
- Get 1 medium bell pepper diced in cubes
- Get 2 medium tomatoes diced in cubes
- Make ready 2 1/2 tbsp tomatoes paste
- Make ready 1/2 clove ginger
- Prepare 1 bay leaf
- Prepare dash salt
- Make ready vegetable
- Take 500 grams spinach
- Make ready 1 tbsp vegetable oil
- Prepare 1 small chopped onion
- Get 1 medium bell pepper diced in 8 pieces
- Prepare 1 medium tomatoes diced in 8 pieces
- Take 1 crayfish or any disired meat (optional)
I received compensation, but all opinions are my own. The great Nigerian Jollof Rice made complete with fried chicken. Empress, Your Spinach stew is outstanding!!! My cousin prepared this and I am telling you I.
Steps to make Jollof rice with spinach:
- In a big skillet, sautee onions, bell pepper, and tomatoes in veg. oil for 2 mins
- Mix tomatoes paste with ground black pepper in a bowl add little water to make it blend but not watery, pour it in the skillet on mix with spoon,make sure it doesn't stick, add bouillon powder, add chicken and stir,add dried thyme, ginger and salt,fry for 2mins under medium heat, don't let it stick stir if necessary
- Pour the per boiled rice gradually an stir with a spatula as u pour stir until it the rice blend, lift each side of the rice with the spatula in circular form adding the broth, do not stir,add bay leaves and cover letter it simmer for 3 min or until the rice is dry, u can now stir if u sure the rice is dry
- For spinach
- Sautee all diced ingredients add crayfish or any meat, add salt
- In a bowl cut the spinach and wash with hot water 2 time, making sure it's not too soft or soggy
- Add garlic (optional) and spinach to the sautéed ingredients and stir until the vegetable blend in, cover and let it simmer for 1min or until it's succulent
- Food is ready to be served
Sauteed spinach combined with rice makes a delicious side dish I just can't get enough of! Toss rice with spinach and top with good grating cheese like Pecorino Romano. When Jollof rice first landed on our dinner table, my family had never tasted or even heard of Jollof rice, yet it felt familiar. It's that comforting one-pot Rice is a staple food through Ghana and Jollof rice is their most popular rice dish. Now it's popular in my house too!
So that is going to wrap it up with this exceptional food jollof rice with spinach recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
