Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, african palm oil jollof rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
African Palm oil Jollof rice is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. African Palm oil Jollof rice is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook african palm oil jollof rice using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make African Palm oil Jollof rice:
- Make ready 1 ml palm oil
- Get 2 cup Rice
- Make ready Maggi
- Make ready 4 tbsp tomato paste
- Take 2 each of chilli
- Get 2 each Red pepper
- Get 2 clove garlic cloves
- Make ready 2 tbsp salt
- Make ready 1 tbsp curry powder
- Take pinch ground cinnamon
- Make ready 3 bunch spring onions
Steps to make African Palm oil Jollof rice:
- Chop spring onions and be sure to wash to wash with salt
- Add palm oil, grounded chilli, red pepper and tomato paste. Allow to fry
- Add Maggi, salt, cinnamon, curry and stir
- Add hot water, wash rice and add to to boiling hot water.
- Allow to cook for about 45 minutes, add already chopped spring onions.
- Serve with a home made orange drink for best results !
So that is going to wrap this up with this special food african palm oil jollof rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
