Benachin Or Jollof Rice From Senegambia (Gambia-Senegal)
Benachin Or Jollof Rice From Senegambia (Gambia-Senegal)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, benachin or jollof rice from senegambia (gambia-senegal). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Benachin Or Jollof Rice From Senegambia (Gambia-Senegal) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Benachin Or Jollof Rice From Senegambia (Gambia-Senegal) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook benachin or jollof rice from senegambia (gambia-senegal) using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Benachin Or Jollof Rice From Senegambia (Gambia-Senegal):
  1. Make ready 2 lb Fresh fish
  2. Take 2 cup Vegetable oil
  3. Prepare 6 cup Water
  4. Make ready 1 medium Fresh tomato
  5. Prepare 2 large Onions
  6. Prepare 1 small Cabbage
  7. Take 2 medium Carrots
  8. Take 2 Bay leaves
  9. Prepare 4 cup Of rice
Steps to make Benachin Or Jollof Rice From Senegambia (Gambia-Senegal):
    1. Clean and cut fish in halves. - - 2. Fry the fish in the vegetable oil until both sides are brown. - - 3. Remove fish and add onions, fresh tomato and paste to the hot oil and fry until brown. - - 4. Pour water and bring to boil, then include cabbage, carrots, bay leaf, add seasonings, reduce heat and simmer for 20 mins. - - 5. Remove vegetables and add the rice while continuously stirring. - - 6. Reduce heat and cover the pot. Simmer for 10 mins. - - ? Benachin is sometimes referred to as cheebu / chebu jen in Senegalese.
  2. There are few other ingredients we also use like cassava boiled with the carrots, tamarin mix separately with lemon, salt and pepper. It is spicy. - This dish is from The Gambia and Senegal. It is the main lunch dish in Senegal.

So that’s going to wrap it up with this special food benachin or jollof rice from senegambia (gambia-senegal) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!