Sheet pan Honey lemon garlic salmon with asparagus and potato
Sheet pan Honey lemon garlic salmon with asparagus and potato

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sheet pan honey lemon garlic salmon with asparagus and potato. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Drizzle garlic mixture over salmon and asparagus. All Reviews for Sheet Pan Lemon Garlic Salmon with Asparagus. Give this quick and easy sheet pan salmon with potatoes and asparagus a try - all drenched in a delicious lemon butter drizzle.

Sheet pan Honey lemon garlic salmon with asparagus and potato is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sheet pan Honey lemon garlic salmon with asparagus and potato is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook sheet pan honey lemon garlic salmon with asparagus and potato using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sheet pan Honey lemon garlic salmon with asparagus and potato:
  1. Make ready 4 (6 oz) salmon filets
  2. Get Pack asparagus (thick cut)
  3. Take 1/2 pound small potatoes cut in half
  4. Prepare Sauce :
  5. Make ready Whisk all together
  6. Prepare 2 lemons, 1st juiced and other zested and juiced
  7. Prepare to taste Salt and pepper
  8. Get 2 large garlic cloves minced
  9. Get 1 tbsp whole grain mustard
  10. Make ready 1 tbsp real mayo
  11. Make ready (Or 2 tbsp Dijon mustard instead of the two ingredients above)
  12. Take 1 tbsp honey
  13. Take 2 tbsp minced flat leaf parsley (reserve 1tbsp)

Which it is in this Sheet Pan Lemon Garlic Salmon and Asparagus. If your family loves salmon, also try our I have another sheet pan dinner on the site - only one! - and it's this Honey Garlic Salmon and Vegetables. Dot asparagus with remaining herb butter. Add this salmon and asparagus dinner to your rotation.

Instructions to make Sheet pan Honey lemon garlic salmon with asparagus and potato:
  1. Start oven at 400, liberally toss potatoes in olive oil, salt and pepper and add to a large sheet pan flesh side up for 15 to 20 minutes
  2. Salt and pepper salmon or use a light amount of blackening seasoning and set aside
  3. Toss asparagus in olive and season with salt and pepper then add to the pan spread out in between the potatoes and cook for about 5 minutes
  4. Dunk salmon in sauce and nestle in between the asparagus and potato mixture in the middle and poor some of the sauce over the salmon first and then the asparagus and potatoes (you want the asparagus and potato mixture to flank both sides of the salmon so the sauce pools around the salmon)
  5. Bake for 10 more minutes and then broil on 450 or low broil for another ten (watch close)
  6. Plate asparagus, salmon, potatoes then spoon some of the sauce off the sheet pan onto the salmon and finish with reserved flat leaf parsley

Not only is it healthy and delicious, this sheet-pan dinner is also easy to make and a breeze Heat butter, oil, garlic, lemon zest and lemon juice in a small skillet over medium heat until the butter is melted. Add the asparagus onto a baking tray and coat with olive oil, salt, pepper, and garlic. This Baked Lemon Salmon & Asparagus recipe is easy, fuss free and made on one sheet pan! Served with a simple, creamy Basil Aioli, this dinner is packed with both nutrients and flavor! It's perfect for easy weeknight dinners, yet elegant and delicious enough for entertaining!

So that is going to wrap it up for this exceptional food sheet pan honey lemon garlic salmon with asparagus and potato recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!