Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, moms special jollof rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Moms Special Jollof rice is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Moms Special Jollof rice is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook moms special jollof rice using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Moms Special Jollof rice:
- Take 4 cup rice
- Prepare 2 onion
- Make ready 5 tomatoes
- Get 1 clove garlic
- Take 1 ginger
- Make ready 2 1/2 large carrots
- Get 1 cup peas
- Get 1 mushrooms
- Make ready 1 can kidney beans
- Make ready 1 kg smoked ham
- Get 1 stock beef stock
- Get 2 tbsp salt
- Make ready 1 pinch fresh thyme
- Make ready 1 pints vegetable oil
- Get 3 tbsp tomato puree
- Get 2 1/2 cup water
Steps to make Moms Special Jollof rice:
- dice onions, tomatoes ,ginger, and garlic finely
- chop carrots
- add oil to a large pan, then fry garlic, ginger and onion until golden brown
- add smoked ham n fry for 3 mins
- then add tomatoe puree
- fry until mixture thickens up then add beef stock and tomatoes
- leave to cook for about 12 mins unt stew thickens
- then throw in your peas , carrots, thyme, salt ,kidney beans and water
- then finally add your rice to the mixture and let simmer on a very low heat for about 20-25 mins until rice cooks
So that is going to wrap this up with this special food moms special jollof rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!