Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, mike's soft boiled egg vietnamese banh mi sandwiches. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's soft boiled egg vietnamese banh mi sandwiches using 36 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches:
- Get Vietnamese Banh Mi Slaw [as needed]:
- Get Fresh Cabbage [thin sliced]
- Take Fresh Carrots [thin sliced]
- Make ready Cucumber [thin sliced]
- Get Diakon Radishes [thin sliced]
- Get Green Onions [sliced]
- Make ready Thai Chilies [fine chop]
- Prepare Thai Basil Leaves [left whole]
- Get Purple Onions [thin sliced]
- Prepare Sprouts
- Make ready Fresh Cracked Black Pepper
- Get 1/2 tsp Lemon Grass [fine chop]
- Make ready 1/2 tsp Garlic [fine chopped]
- Get 1/2 tsp Ginger [fine chop]
- Take 1 Thick Lime Wedge [juiced + reserves for serving]
- Take 1/2 tsp Granulated Sugar
- Take 3 dash Quality Fish Sauce
- Take 3 dash White Or Rice Vinager
- Get 1 Splash Water
- Make ready Bread:
- Make ready 2 large Sturdy Baguette Buns [halved]
- Take Melted Butter
- Prepare Soft Boiled Eggs:
- Prepare 4 large Egglands Best Eggs
- Take Boiling Water
- Prepare Ice Water
- Prepare 1 tsp Salt
- Get Toppers & Garnishments:
- Make ready Siracha Sauce
- Get Fresh Avocado
- Get Lime Wedges
- Get Fresh Cilantro
- Prepare Fresh Jalapeños [sliced]
- Make ready Fresh Mint
- Make ready Mayonnaise
- Take Sea Salt
Steps to make Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches:
- Here's about all you'll need. Carrots, cucumber, diakon radish and purple onions not pictured in photo.
- Slice and chop all vegetables and mix everything together well in the Vietnamese Banh Mi Slaw section. Cover and refrigerate for 20 minutes. Stir intermittently.
- Split your Baguette Bread and coat with melted butter. Place in a 350° oven for 5 to 8 minutes. Or, until crispy. Wrap in tin foil until needed.
- Bring your water and salt to a heavy boil then, reduce water to simmering. Carfully place room temperature eggs into water. Boil eggs for 4.5 minutes. Pull eggs out immediately and place into an ice bath.
- Place Siracha Sauce on bread. Pile your slaw mixture on bread. Crack your eggs open [2 per sandwich] and pour on your yolks on top. Scoop out your remaining egg whites with a spoon and place on slaw mixture as well. Sprinkle on fresh cracked black pepper. Place fresh Cilantro on top.
So that is going to wrap it up for this exceptional food mike's soft boiled egg vietnamese banh mi sandwiches recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!