Creamy, Beefy, Cheesy Potato Casserole
Creamy, Beefy, Cheesy Potato Casserole

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy, beefy, cheesy potato casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

I just saw the "Beefy Sour Cream Noodle Casserole" looks delicious, can't wait to try this. Someone else has already ask this but was never answered, if you could freeze this? Enjoy potatoes with cream and cheese, seasoned with a pinch of nutmeg powder.

Creamy, Beefy, Cheesy Potato Casserole is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Creamy, Beefy, Cheesy Potato Casserole is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have creamy, beefy, cheesy potato casserole using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Creamy, Beefy, Cheesy Potato Casserole:
  1. Make ready 1 lb mini potatoes (i used red and yellow)
  2. Make ready 1 lb ground beef
  3. Prepare 1 can cheddar cheese soup
  4. Make ready 1/2 cup sour cream
  5. Take 1/2 cup milk
  6. Take 1 yellow zucchini, sliced medium-thick
  7. Take 1 green zucchini, sliced medium-thick
  8. Get 4 garlic cloves, minced
  9. Prepare 1 small onion, diced
  10. Get 1 tsp dried basil
  11. Get 1 tsp lemon pepper seasoning
  12. Take 1 tsp thyme
  13. Prepare 3/4 cup mozzarella cheese
  14. Make ready 1/4 cup shredded parmesan cheese
  15. Take 1/2 cup crushed gold fish crackers

We used Southern-style hash browns to make things easier for you. Place foil-wrapped casserole in freezer-weight resealable plastic bag. Cheesy Mashed Potato Casserole is filled with cream cheese, sour cream, butter, cheese, bacon and more taking classic mashed potatoes to a Best potatoes for mashed potatoes are RUSSET. Red potatoes are more waxy, but russets break down much easier creating the creamiest potato.

Instructions to make Creamy, Beefy, Cheesy Potato Casserole:
  1. Preheat oven to 375°F.
  2. Cut your mini potatoes in half, sprinkle with olive oil and season with lemon pepper seasoning. Place them in an oven proof dish (large enough to then hold the rest of the ingredients later) bake in oven for about 25 min until they are ALMOST done. (Fork tender but still a little hard) then set aside until the rest of the ingredients are ready
  3. While those potatoes are baking, in a pan brown off your ground beef, drain. Then add your onions and garlic and cook until onions are translucent.
  4. Add the can of cheddar cheese soup, your sour cream and the milk. Stir until everything is combined.
  5. Add the rest of your seasonings, stir and remove from heat.
  6. Add your sliced zucchini to the mixture and stir. Then pour all this mixture over the potatoes
  7. Mix everything gently being careful not to mush your potatoes
  8. Top with shredded cheese and top that with the 1/2 cup crushed gold fish crackers.
  9. Place back in oven until everything is cooked through and melted (about another 25-30min)
  10. Note: if you like your zucchini less firm and more cooked, add this to your beef mixture sooner and let it bubble on the stove top for about 10min

Creamy and Cheesy Potato Casserole (Gluten-Free)The Heritage Cook. Cheesy Potato Casserole Loaf With Scalloped Potatoes, Ground Beef, Tomatoes & SpinachScrumdiddlyumptious. Layer sliced potatoes, chili, cubed cream cheese, cream of mushroom soup, and cheddar cheese in a greased casserole dish. Cheesy Mashed Potato Casserole - the best creamy mashed potatoes baked into a casserole with bacon! We love potato dishes, like Caramelized Onion Mashed Potatoes or Leftover Mashed Potato Cheddar Ranch Cakes.

So that’s going to wrap this up with this exceptional food creamy, beefy, cheesy potato casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!