Mashed Butternut Squash
Mashed Butternut Squash

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, mashed butternut squash. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mashed Butternut Squash is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Mashed Butternut Squash is something that I’ve loved my whole life.

Roasted Butternut Squash Mash is a delicious, rich, and healthy mash made with roasted butternut squash, garlic, and cayenne pepper. It's a side worth sharing for the autumn season. Mashed butternut squash makes for the perfect side dish on a fall dinner table.

To get started with this particular recipe, we must prepare a few components. You can have mashed butternut squash using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mashed Butternut Squash:
  1. Get 1 large Butternut Squash
  2. Make ready 2 tbl. Butter
  3. Get 1/4 cup packed Brown Sugar
  4. Get 1 tsp. Salt

This butternut squash mashed potatoes is a great twist on a holiday classic. The butternut squash adds sweetness and a beautiful color to the mashed potatoes! We have all probably seen thousands. What if we told you there was a foolproof side you could make all season long—and it only has five ingredients?

Instructions to make Mashed Butternut Squash:
  1. Poke some holes in squash and place in microwave for 10 mins. On high.
  2. Flip and repeat for 10 more mins. Will be Very Hot.
  3. Remove and cover with foil. Let cool enough to handle.
  4. Slice length wise and remove seeds. Remove pulp. The skin should literally peel off. If still hard, microwave 5 more mins.
  5. Add pulp to remaining ingredients and mash with fork. Should be very soft. Serve or reheat later.

Mashed potatoes, mashed sweet potatoes, mashed cauliflower…basically anything mashed becomes a delicious, hearty side dish for fall or winter. Place the squash in a pan full of cold water with a teaspoon of salt. Healthy and vibrant, roasted butternut squash makes for an amazing and colorful alternative to classic mashed potatoes with its mildly sweet flavor and silky texture. When roasting butternut squash, you are welcome to cut the squash into whatever size of cubes The diced squash works great on its own as a healthy side dish. Prick each squash with paring knife.

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