Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, steak two ways. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Steak two ways is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Steak two ways is something which I’ve loved my entire life. They are fine and they look fantastic.
This post is about how to cook a perfect steak (I tested two ways), my love of grass-fed beef, and my secret crush on Heston Blumenthal. Making smothered steak with and without flour. I used onions, bell peppers,Turkey gravy,chicken and beef base, onion powder, black pepper, salt and water.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook steak two ways using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steak two ways:
- Make ready Steak—————————
- Take To taste kosher salt
- Prepare 4 tablespoons butter
- Take 2-1/2 tablespoons extra virgin olive oil
- Get To taste ground black pepper
- Prepare 4 pounds bottom round steak
- Make ready Gooseberry Sauce——————-
- Make ready 1 cup gooseberry steak sauce see my recipe
- Take Classic—————————–
- Prepare 1/2 pound white mushrooms
- Prepare 1/2 large white onion
- Get 2/3 stick butter
- Make ready 1/2 teaspoon seasoned salt
- Take 1 teaspoon granulated garlic powder
Leave the steak rest at room temperature. Steak is the star of the show here, but that doesn't mean you should skip the sides: scalloped potatoes and bacon avocado Caesar Steak Dinner For Two. Love steak but too afraid to cook it yourself? We are a meat and potatoes kind of family.
Instructions to make Steak two ways:
- Slice the mushrooms and onions. Melt the butter in a skillet.
- Saute for 10 minutes till tender.
- Melt the butter in the olive oil in a skillet. Season the steak pan fry till your desired doneness.
- Serve with the gooseberry sauce and the classic mushrooms and onions.
I would like to write that we are a vegetarian, kale-loving, green smoothie-drinking, salad with no dressing-eating kind of family. It sounds so fresh and healthy. Yuk hoe, steak tartare Korean style. As a kid I always wanted to try steak tartare. Even though my father was an adventurous eater he drew the line at raw flesh.
So that’s going to wrap it up for this special food steak two ways recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
