Sup Jagung Telur (Egg Drop Corn Soup)
Sup Jagung Telur (Egg Drop Corn Soup)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sup jagung telur (egg drop corn soup). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sup Jagung Telur (Egg Drop Corn Soup) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Sup Jagung Telur (Egg Drop Corn Soup) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have sup jagung telur (egg drop corn soup) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sup Jagung Telur (Egg Drop Corn Soup):
  1. Make ready 3 cups chicken stock / water for vegetarians
  2. Prepare 2 cans cream-style corn
  3. Prepare 1 cup frozen corn kernel
  4. Take 2 gloves garlic, minced
  5. Take 2 eggs, beaten
  6. Prepare 2 teaspoons cornstarch mix with 1/4 cup water
  7. Get salt and pepper
  8. Prepare 2 spring onions, chopped
  9. Take several drops of sesame oil
Instructions to make Sup Jagung Telur (Egg Drop Corn Soup):
  1. In a saucepan, combine the cream-style corn and chicken stock. Bring it to boil over medium-high heat.
  2. Add in minced garlic and the corn kernel.
  3. Add the cornstarch mixture to the simmering corn soup and continue to cook for about 2 minutes or until thickened. Add salt and pepper.
  4. Gradually add the beaten eggs while stirring the soup constantly in one direction. Add chopped spring onions and sesame oil.
  5. Serve warm with spring onions garnished.
  6. Note : Crab meat or boiled chicken breast (cut into small pieces) can also be added if meat is desired.

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