Palm oil jollof rice with dry fish
Palm oil jollof rice with dry fish

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, palm oil jollof rice with dry fish. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Native Palm Oil Jollof Rice With Smoked Fish The Nigerian native Jollof Rice also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply Keep in mind that you can make this Iwuk edesi with different varieties of dry Fish or smoked Fish. I usually use the Cat Fish but feel free to play around.

Palm oil jollof rice with dry fish is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Palm oil jollof rice with dry fish is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have palm oil jollof rice with dry fish using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Palm oil jollof rice with dry fish:
  1. Make ready Rice
  2. Make ready Parboiled beans
  3. Make ready Parboiled dry fish
  4. Make ready Pepper
  5. Make ready Scotch bonnet
  6. Make ready Onion
  7. Make ready Garlic
  8. Prepare Seasoning
  9. Prepare Spices
  10. Make ready Palm oil

Njanga Rice is Jollof Rice with palm oil and crayfish (dried shrimp). It is smoky, spicy and so good. Crayfish is basically mini shrimp or prawns that are dried. Crayfish has a salty, earthy taste.

Steps to make Palm oil jollof rice with dry fish:
  1. Wash your pepper, Scotch bonnet, onion, garlic and grate them
  2. In a pot pour in your palm oil add slice onion and fry for 1mnt then add your grated pepper, Scotch bonnet, onion and garlic fried them for 2mnts
  3. Add boil water, seasoning, spices, dry fish, wash your rice and add in, stir and cover the pot and allow the rice to cook
  4. When your rice is half done cook then add in parboiled beans and stir well, cover the pot until well cook. Serve 😋😋😋

Combine crayfish with red palm oil, chili or habanero pepper, crayfish seasoning cube and rice and your taste. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of No Nigerian would ever cook Jollof rice with palm oil and call it jollof rice. Jollof rice is a one-pot spicy tomato-based rice dish common in countries like Senegal, Nigeria, Ghana Nigerian jollof tends to be drier with individual pieces of rice vs.

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