Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, polish apple pie my way. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Polish Apple Pie my way is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Polish Apple Pie my way is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook polish apple pie my way using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Polish Apple Pie my way:
- Get 4 lbs baking Apples I used ginger gold
- Get 2 boxes pie crust mix
- Make ready 6 tbls light brown sugar
- Take 6 tbls white sugar
- Make ready 1 tsp each cinnamon, nutmeg
- Take 1/2 clovers (optional)
- Take 1 tbls cornstarch
- Get Plus a 9 " spring form pan
- Take Large Crystal sugar for garnish (optional)
Instructions to make Polish Apple Pie my way:
- Preheat over to 350*. Peel and core apples. I used a apple peel very handy little tool.
- Prepare pie crust according to direction. Put half of the mix on the bottom of the pan with side off. Reserve the rest for the top. Optional step here I sprinkled a little cinnamon and nutmeg in the crust before I baked it. Now put sides back on and bake for about 9 minutes or until light brown at 350*
- Now mix all ingredients except the Crystal sugar with apples. Take carry not to break up all the apples.
- Take crust out place on stove and add in your apples. Now take the rest of that pie crust and crumble over the top of the apples. Sprinkle w/ Crystal sugar and a little nutmeg. Bake for about 50 minutes or until golden brown. Let cool completely before removing sides of pan.
- Enjoy with family and friends
So that is going to wrap this up with this special food polish apple pie my way recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!