Corn Flake Chicken
Corn Flake Chicken

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, corn flake chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Corn Flake Chicken is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Corn Flake Chicken is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have corn flake chicken using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Corn Flake Chicken:
  1. Take 1/3 cup buttermilk
  2. Take 1 teaspoon salt
  3. Make ready 1/4 teaspoon ground red pepper (cayenne)
  4. Get 2/3 cup corn flake crumbs
  5. Get 2-4 chicken breast
  6. Prepare 4 medium baking potatoes, unpeeled, cut into 1-inch cubes (or a bag of frozen diced potatoes)
  7. Make ready 1 red or green bell pepper, seeded, cut into 1x1/2-inch pieces
  8. Prepare 2 tablespoons grated Parmesan cheese
  9. Prepare 1/2 teaspoon garlic powder
  10. Get 1/2 teaspoon paprika
  11. Make ready 2 tablespoons butter or margarine, melted (make sure everything is covered)
Steps to make Corn Flake Chicken:
  1. Heat oven to 400°F. Spray 15x10x1-inch baking pan with nonstick cooking spray.
  2. In shallow bowl, combine buttermilk, salt and ground red pepper; mix well. Place corn flake crumbs in another shallow bowl. Dip chicken in buttermilk mixture; coat with crumbs. Place crumb-coated chicken breast halves in corners of sprayed pan.
  3. In large bowl, combine potatoes and bell pepper. Sprinkle with cheese, garlic powder and paprika; toss to coat evenly. Place in center of baking pan. Drizzle butter over chicken and vegetables. Also I like to put crushed corn flakes on the potatoes.
  4. Bake at 400F for 30 to 40 minutes or until chicken is fork-tender, its juices run clear and potatoes are tender, stirring vegetables once halfway through baking.

So that is going to wrap this up for this exceptional food corn flake chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!