Pork With Lemon-Olive White Beans
Pork With Lemon-Olive White Beans

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork with lemon-olive white beans. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork With Lemon-Olive White Beans is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Pork With Lemon-Olive White Beans is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook pork with lemon-olive white beans using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pork With Lemon-Olive White Beans:
  1. Get 4 Pork Chops, or Chicken Breast Fillets, or Barramundi Fillets
  2. Get 3/4 tsp Kosher Salt Divided
  3. Take 1/2 tsp Black Pepper
  4. Take 3 Tbsp. Extra Virgin Olive Oil
  5. Get 5 Cloves Garlic
  6. Take 2 tsp Thyme Leaves
  7. Prepare 8-12 Cherry Tomatoes, quartered -or a can of fire roasted tomato
  8. Get 2/3 cup Chicken Stock
  9. Prepare 1 Can unsalted Cannellini Beans
  10. Get 5 oz. Baby Spinach (Fresh)
  11. Prepare 2 Tbsp. Lemon Juice (Can be concentrate)
  12. Prepare 1 Oz. Olives, Quartered
Instructions to make Pork With Lemon-Olive White Beans:
  1. Heat a large, non stick skillet over medium High. Sprinkle Pork Chops (Or Chicken or Barramundi) with Salt and Pepper. Add Extra Virgin Olive Oil to the skillet, and swirl to coat. Add Pork Chops, and cook about 3-4 minutes a side. Remove Pork Chops from the pan. (Do not wipe the skillet clean.)Put Pork Chops in 200 degree oven to keep warm.
  2. Heat remaining 2 tablespoons Olive Oil in the skillet over medium high. Add garlic and cook about a minute, stirring often until browned. Stir in thyme and tomatoes, stirring often for about a minute. Add stock and beans; bring to a simmer. Add Spinach in batches, and cook, tossing gently until spinach is wilted after each addition. Stir in lemon juice, olives, and remaining 1/2 tsp salt, and remaining 1/4 tsp pepper. Divide bean mixture among 4 shallow bowls; nestle 1 pork chop into each bowl.

So that’s going to wrap this up for this exceptional food pork with lemon-olive white beans recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!