Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, native american corn sticks. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Native American Corn Sticks is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Native American Corn Sticks is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have native american corn sticks using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Native American Corn Sticks:
- Make ready 1 cup cornmeal/or grits I used grits
- Make ready 1/2 cup molasses
- Prepare 1/2 cup flour
- Prepare 1/2 teaspoon salt
- Take 1/2-1 cup milk
- Prepare 1 large egg
- Get 2 tablespoons lard melted
- Get As needed corn husk/ banana leaf I used banana leaf
Instructions to make Native American Corn Sticks:
- Preheat oven 450 degrees Fahrenheit. Soak corn husk in water and saturate with water so as not to burn.
- Melt the lard.
- Mix all the ingredients and mix well no lumps.
- Add a couple of tablespoonfuls of mixture to a corn husk form into a shape of long bowl. Keep the top open. Repeat till no more corn mixture is left.
- Bake in oven for 12-15 minutes. Mine went 22 minutes I got distracted and had a couple of burnt ends, but was still delicious.
- Take out of the corn husk before it cools they came out pretty easy that way.
- Serve with cane syrup, molasses, or maple syrup.
- I hope you enjoy! I chose the syrup to eat with.
So that is going to wrap it up for this exceptional food native american corn sticks recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
