Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, yellow squash cheesy soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Yellow squash with cheese, zucchini and onions will also require one-third cup of feta cheese. Make yellow squash with cheese, zucchini and onions with help from an experienced culinary professional in this free video clip. Yellow summer squash makes a delicious chilled soup when paired with dill and yogurt.
Yellow squash cheesy soup is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Yellow squash cheesy soup is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have yellow squash cheesy soup using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yellow squash cheesy soup:
- Prepare 4 yellow squash
- Get 1/2 box Velveeta cheese
- Get 2 can corn
- Take 1 large yellow or white onion
- Make ready 3/4 cup milk
- Get 1/2 tbsp black pepper
- Take 3 clove garlic
I was surprised how much flavor it has considering it has only a few ingredients. Awesome on a cold January night with a grill cheese ❤️. Zucchini and yellow squash soup with bell pepper, cannellini beans, and more! A healthy vegan soup recipe packed with flavor!
Instructions to make Yellow squash cheesy soup:
- Peel and chop yellow squash into large chunks. Boil until soft and drain.
- Dice onion and garlic and add to the drained squash. Cook on medium heat. Add the Velveeta, pepper, milk and two cans of corn drained.
- Simmer until onions are soft and cheese is melted. If you like your soup really cheesy add more Velveeta to taste.
- ENJOY! ! Great with a side salad and rolls. You could also do this in the crock pot. Just blanch squash first and then add to crock pot with remaining ingredients for 2-3 hours.
The end result is a flavorful, filling meal that leaves you feeling energized and satisfied. Serve it up with a rustic bread, like my Cheese and Herb Irish Soda Bread or Sweet. This easy to prepare soup is the creation of sous-chef Carol McKenzie of the Sebanton restaurant in Longmont, Colorado. Sautéed Yellow Squash - This yellow summer squash recipe with pan blistered tomatoes is a great way to use your garden goodies! Yellow Squash Recipe with grape tomatoes, garlic, thyme and Parmesan cheese.
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