Mike's Military SOS Gravy Thick Toast & Corn Beef Hash
Mike's Military SOS Gravy Thick Toast & Corn Beef Hash

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mike's military sos gravy thick toast & corn beef hash. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Military SOS Gravy Thick Toast & Corn Beef Hash is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Mike's Military SOS Gravy Thick Toast & Corn Beef Hash is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's military sos gravy thick toast & corn beef hash using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Military SOS Gravy Thick Toast & Corn Beef Hash:
  1. Make ready ● For The Meats & Veggies
  2. Take 16 oz 90/10 Hamburger Meat
  3. Get 12 oz Lean Sausage Meat
  4. Prepare 1/4 Cup Fine Chopped White Onions
  5. Take 1/4 Cup Fine Chopped Green Onions
  6. Prepare 1/4 Cup Fine Chopped Mushrooms
  7. Take 1 tbsp Fine Minced Garlic
  8. Prepare ● For The White Gravy [whisk constantly]
  9. Get 1 (2.5 oz) Package McCormick Pepper Country Gravy
  10. Prepare 1 (2.5 oz) Package McCormick Sausage Country Gravy
  11. Get 4 Cups Whole Milk [pkg will call for water but go with milk]
  12. Take ● For The Breads [well toasted]
  13. Prepare Thick Sliced Texas Toast
  14. Prepare ● For The Starches
  15. Take 2 (15 oz) Cans Corn Beef Hash [+ 2 tbsp butter]
  16. Make ready 1/4 Cup Fine Chopped Green Onions
  17. Prepare ● For The Protiens
  18. Take 1 LG Egg Per Serving [fried over easy]
Steps to make Mike's Military SOS Gravy Thick Toast & Corn Beef Hash:
  1. Here's the majority of what you'll need.
  2. Peppered & Sausage Gravy pictured. A great brand.
  3. Thick sliced Texas Toast bread pictured. Toast well.
  4. Boil your gravy. Whisk constantly.
  5. Add gravy to meat mixture and heat
  6. Fry your hash with 2 tbsp butter until crispy on one sides.
  7. Enjoy with an over easy egg on your hash.

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