Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweet vegan pumpkin pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet Vegan Pumpkin Pie is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sweet Vegan Pumpkin Pie is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have sweet vegan pumpkin pie using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Vegan Pumpkin Pie:
- Get 1/4 cup flaxseed
- Prepare 1 can easy pumpkin pie mix
- Take 1 tbs corn syrup
- Take Small amount of cashews
- Make ready 1 tbs honey
- Make ready 4 tbs agave nectar
- Take Pie crust
- Get 1 tbs canola oil
- Take 1 Can coconut milk
- Take 1/4 cup sugar
- Get 1 tsp baking soda
- Prepare 1 tbs flour
Instructions to make Sweet Vegan Pumpkin Pie:
- Mix all the ingredients (except for cashews and honey) in a medium size bowl.
- Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes.
- Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve.
So that is going to wrap it up for this special food sweet vegan pumpkin pie recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
