Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, yellow squash bake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Yellow Squash Bake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Yellow Squash Bake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook yellow squash bake using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Yellow Squash Bake:
- Prepare 3 small yellow squash-cubed
- Prepare 6 slice bacon-cooked and chopped
- Take 1/4 cup red onion-diced
- Take 1 cup sliced mushrooms, including stems
- Take 1/2 cup teriyaki sauce
- Get 2 cup prepared stuffing mix
- Get 1/2 tsp granulated garlic
- Make ready 1/2 tsp ground sage
- Take 1/4 tsp salt
- Get 1/2 cup parmesan cheese-grated plus 1/4 cup for topping
- Prepare 1/3 cup seasoned bread crumbs
- Make ready 1 tbsp dried parsley pkus a dash of parsley for topping garnish
Instructions to make Yellow Squash Bake:
- Preheat oven to 350º.
- Add squash, mushrooms and onion to large skillet.
- Add teriyaki sauce, garlic, salt, parsley and sage.
- Cook until mushrooms are softly cooked over medium heat.
- Put prepared stuffing in a large bowl.
- Cut bacon into small pieces.
- Add bacon, stuffing mix and squash mixture into large bowl. Mix well.
- Add 1/2 cup parmesan. Mix well.
- Put mixture into a 8x9 baking dish sprayed with non-stick cooking spray.
- Dust the top of mixture with bread crumbs and 1/4 cup parmesan cheese. Add a dash of parsley for color. Bake for 30-35 minutes.
So that’s going to wrap it up for this special food yellow squash bake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!