Lemon pie
Lemon pie

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, lemon pie. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

A lemony cooked custard is topped with sweetened sour cream in this easy no-bake pie. Unbelievably creamy lemon pie is just like key lime pie with a lemon twist and toasty almond graham cracker crust. Lemon meringue pie is a type of dessert pie, consisting of a shortened pastry base filled with lemon curd and topped with meringue.

Lemon pie is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Lemon pie is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have lemon pie using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lemon pie:
  1. Make ready For the pie crust :
  2. Make ready 3 cups flour
  3. Make ready 150 g butter (softened)
  4. Get 1 tb baking soda
  5. Get 1/2 cup sugar
  6. Take 5 tb milk
  7. Take For the main cream (vanilla cream):
  8. Prepare 1 can condensed milk
  9. Prepare 395 g heavy cream
  10. Take 500 ml milk
  11. Get 1 tp vanilla extract
  12. Take 2 tb corn starch
  13. Take For the second cream (lime cream):
  14. Take 1 can condensed milk
  15. Take Juice of 2 limes
  16. Make ready Meringue:
  17. Get 3 egg whites (room temperature or warmer)
  18. Take 9 tb sugar

This easy Lemon Pie features a homemade graham cracker crust, a creamy lemon filling, and Have you ever tried a lemon pie? If not, you're in for a real treat today! Several of you mentioned to me that. MONTGOMERY PIE - The rarely published recipe for this Alabama pie is as good as it gets, if you like lemon.

Steps to make Lemon pie:
  1. For the pie crust: mix all ingredients until the dough is firm. Spread with a rolling pin the size of your baking sheet (I like to use two plastic bags around the dough so the it won't stick in the surface). Use a fork to make small holes or baked beans in the dough. Cook in pre heated oven (180°C) until its golden brown
  2. For the vanilla cream: dilute the corn starch with a little bit of milk. Put the milk, the corn starch milk and the condensed milk in a pan and mix (don't stop mixing) in low heat until it's creamy and firm. Turn the heat off and mix in vanilla and heavy cream. Wait to cool down a bit and put in the pie crust.
  3. For the lemon cream: mix condensed milk and lime juice. Spread over the pie.
  4. For the meringue: beat the egg whites with sugar until it's fluffy. Spread over the pie and make small peaks with a fork. I like to use lime zests to decorate a bit. Bake in low heat until the peaks get a little brown (watch constantly because it can burn!). Let it cool and put in the fridge at least 2h before eating.

There are two textures in the pie and it's one of those recipes that money can't buy. How to make Meringue for Lemon Meringue Pie. Egg whites demand attention to whip well, and This is how you get a "mile-high" lemon meringue pie. Plenty of egg whites, and enough support to keep. Many of the lemon pies I have tried are usually too sour, starchy and plain not good.

So that is going to wrap it up for this special food lemon pie recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!