Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried banana. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fried banana is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Fried banana is something that I’ve loved my entire life.
These simple Pan-fried Bananas are caramelized in honey and cinnamon for a simple and delicious These pan fried honey bananas were a snack I ate all the time as a kid, and I still love them today. In this episode of Cookin in College I teach you the quick and easy way to make carmelized fried bananas. Don't forget to subscribe for more cooking videos.
To get started with this particular recipe, we have to prepare a few components. You can have fried banana using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried banana:
- Prepare 5-6 Raw banana
- Make ready 1/2 tsp Haldi
- Prepare Salt
- Take 1/2 tsp Chilly powder
- Prepare Sambhar masala1tsp
- Make ready 1 tsp Kasuri methi
- Take Oil
- Make ready Curry leaves 6
- Get Musturd seeds1tsp
- Take 1 pinch Hing
- Get 1 tsp Amchur powder
These deep fried bananas are caramelized and sweet. I personally think that deep fried bananas are way underrated. Fried bananas are sweet, creamy and decadent. There's no need for added sugar or honey - they are naturally A simple recipe for fried bananas.
Steps to make Fried banana:
- Heat oil in a pan. add mustard and curry leaves. When the mustard seeds spluttered, add hing.
- Add in the dry red chilli and saute 30 seconds, before the red chilli turns black, add in the cut banana.
- Sprinkle haldi, chilli powder, sambhar masala and salt. Mix, well coated and shallow fry.nd stir regularly. Add kasuri methi.
- Banana, cooked, add amchur powder. Fry well.
- If the vegetable is too dry, add a sprinkling of water or 1 tsp oil. Cover for about 5 minutes, not longer. - Remember, this vegetable cooks fast.so stirring nd - Garnish with coriander and serve hot.
I don't add a sweetener, because it's not needed - the. The batter is light and airy when fried, giving the banana that perfect crunch. It uses only one type of flour which makes it even more convenient. Fried bananas are a popular dessert and snack food in Thailand and throughout Southeast Asia. Click Play to See This Thai Fried Banana (Goreng Pisang) Recipe Come Together.
So that is going to wrap this up with this special food fried banana recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
