Kale and butternut squash salad
Kale and butternut squash salad

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kale and butternut squash salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In this salad recipe, chopped kale is tossed with roasted butternut squash, blue cheese (sub feta if you'd like), pomegranate seeds and a honey-cider vinaigrette. It's such a simple salad, but it's so good that I could eat the entire thing! And it's so pretty and colorful that I will definitely be serving it over the.

Kale and butternut squash salad is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Kale and butternut squash salad is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kale and butternut squash salad using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kale and butternut squash salad:
  1. Make ready bunch chopped kale
  2. Get 1 1/2 butternut squash cubed
  3. Prepare 1/2 shallot minced
  4. Prepare 8 tbsp olive oil
  5. Get 3 tbsp balsamic vinegar
  6. Take 1 tsp dijon mustard
  7. Get 1 salt and pepper to taste
  8. Take 1 parmesan cheese

Add reserved squash and almonds to kale; toss well and season with pepper. Divide among bowls; drizzle with more dressing, if desired. Vinaigrette was a little on the oily side and made more than I needed, so I'd almost halve that. Salad in general was a little oily- again, I think you could use less.

Steps to make Kale and butternut squash salad:
  1. Preheat oven to 425
  2. toss cubed butternut squash with 2 tablespoons of olive oil season with salt and pepper to taste
  3. Line baking sheet with foil and bake butternut squash for approximately 20 min until tender and lightly golden let cool down
  4. Whisk 5 tablespoons of olive oil, vinegar shallot and dijon mustard in a small bowl season with salt and pepper to taste
  5. Heat 1 tablespoon of olive oil in a large skillet over high heat….Add kale cooking until bright green 1-2 min slightly wilted
  6. Remove from heat add 4 tablespoon of dressing toss to coat transfer kale to a baking sheet or bowl to let cool
  7. Add kale and squash to a large bowl and top with parmesan cheese and either serve in large bowl or divide in bowls for serving

This time of year is the perfect time to make this kale butternut squash salad. This salad comes together with the tangy lemon vinaigrette. Butternut squash and zucchini are roasted in a mixture of herbs and spices in this hearty quinoa salad made with kale, raisins, and honey. While the butternut squash is cooking, chop your kale if you haven't already and add it to a large bowl. Next prepare your dressing: In a Once butternut squash is done cooking, add it to the kale along with the pomegranate seeds; toss to combine.

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