My Favorite Pie Crust
My Favorite Pie Crust

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my favorite pie crust. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Favorite Pie Crust is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. My Favorite Pie Crust is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have my favorite pie crust using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My Favorite Pie Crust:
  1. Take 1 tablespoon sugar
  2. Take 1 teaspoon salt
  3. Make ready 2 cups all purpose flour
  4. Take 12 tablespoon cold margarine (cut into cubes)
  5. Make ready 1/4 cups cold water (maybe more as needed)
  6. Make ready 1 teaspoon vinegar
Instructions to make My Favorite Pie Crust:
  1. Combine salt and sugar with flour
  2. Toss the cold cubed margarine into the flour mixture
  3. Cut diced margarine into the flour mixture (use pastry cutter or two knifes) until the margarine is the size of coarse peas.
  4. Gradually add the water mixture into the flour until a dough can be formed. You may need to add more water, but add a tablespoon at a time.You know you have added enough water when you grab a handful of the dough and it doesn't break apart.
  5. Combine the dough and form into a ball. Do not overwork the dough.
  6. Divide the dough into two balls of dough. Wrap both in plastic wraps and rest in the refrigerator for at least a half hour.
  7. Remove one dough from the refrigerator. Liberally flour your work surface and your rolling pin. Gradually roll the dough into a circle. Make sure you roll your dough to be about an inch more than your pie plate.
  8. I used a pot cover as a guide to cut the dough so that I can get a perfect circle.
  9. I personally oiled and floured my pie plate before putting the pie dough in it.
  10. Place your rolled pie dough into your pie plate.
  11. Follow the same step of rolling your dough for the top pie crust. Only make the size of the circle smaller.

So that’s going to wrap this up with this special food my favorite pie crust recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!