Jollof rice and pomo
Jollof rice and pomo

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, jollof rice and pomo. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon.

Jollof rice and pomo is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Jollof rice and pomo is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook jollof rice and pomo using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Jollof rice and pomo:
  1. Make ready Onion
  2. Take Crayfish
  3. Prepare Pomo
  4. Get Dry fish
  5. Make ready Grounded fish
  6. Get Grounded pepper
  7. Get Maggi
  8. Make ready Onga
  9. Prepare Palm oil
  10. Get Salt
  11. Take Curry powder
  12. Take Rice
  13. Make ready Beans
  14. Get Garlic

It is usually made from scratch using Rice, Tomatoes, Pimento peppers. Jollof rice base ingredients include rice, chilis, tomatoes, tomato paste, onions, salt, spices, and vegetable oil. Recipe variations include the use of Jollof rice should be well seasoned coming from different sources. In addition to habanero chilis, I prefer to add fresh garlic and ginger which gives off.

Steps to make Jollof rice and pomo:
  1. Parboile the rice and beans and wash
  2. Fry the oil with some sliced onion
  3. Add the grounded pepper and grounded garlic
  4. Add little amount of water
  5. Add the dry fish
  6. Add the grounded fish
  7. Add the cray fish
  8. Add the seasonings such as Maggi,onga, curry and salt
  10. Add the pomo
  11. Allow to boil for sometime
  12. Add the rice and beans and stir then cover and allow to boil
  13. Add some sliced onion
  14. Ready to be serve and enjoy

Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice. This Party Jollof rice is quite easy to prepare and if you follow the basic recipe and the steps on this page , you can never go wrong. You'll ♡ this EASY Jollof Rice recipe & Instant Jollof Rice!! This spiced tomato rice is popular in West Africa. Great for meal prep & all occasions.

So that’s going to wrap it up for this exceptional food jollof rice and pomo recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!