Breaded Yellow Squash Parmesan
Breaded Yellow Squash Parmesan

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, breaded yellow squash parmesan. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Parmesan yellow squash rounds make the perfect veggie for dipping. Get your kids involved in the kitchen by having them help bread and coat the rounds! I woke up this morning and had the urge to make Parmesan yellow squash rounds.

Breaded Yellow Squash Parmesan is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Breaded Yellow Squash Parmesan is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook breaded yellow squash parmesan using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Breaded Yellow Squash Parmesan:
  1. Make ready 1 lb frozen yellow squash
  2. Take 1 cup bread crumbs
  3. Make ready 1 cup Parmesan cheese
  4. Make ready 1/2 cup EVOO
  5. Get 1/2 cup cooking sherry
  6. Prepare 1/4 tsp garlic powder
  7. Make ready 1/4 tsp dried oregano
  8. Take 1/2 tsp salt
  9. Prepare 1/4 tsp black pepper

I love the yellow squash and the zucchini too. In a shallow bowl mix together panko, parmesan, and parsley. One at a time dip squash into panko mixture, pressing to coat then place on prepared baking sheet. This combination of yellow squash stir-fried with onion and garlic, barely warmed tomatoes, and Parmesan is delicious for a low-carb and gluten-free way Add the squash pieces and cook until the squash is cooked through and starting to brown, but still slightly crisp.

Steps to make Breaded Yellow Squash Parmesan:
  1. Preheat oven to 350
  2. Prepare squash according to package directions, drain and let cool a bit.
  3. Mix evoo, sherry, garlic, salt, pepper and oregano into an emulsion in a shallow bowl.
  4. Mix bread crumbs with 1/2 cup Parmesan cheese in a large bowl.
  5. Dip cooked squash slices in emulsion and roll through bread crumb mix until well coated. Arrange slices in the bottom of a small baking dish.
  6. Sprinkle with remaining Parmesan cheese and bake for 30 minutes, then turn on broiler and brown for 3-5 minutes.

Dip the squash in the egg wash, and then in the bread crumbs, making sure both sides are equally coated. Lay on your greased baking sheet. Slide a spatula under each fried squash round and place on a serving tray. Serve warm with Ranch Dressing as a. Slice zucchini and yellow squash diagonally, using a crinkle cutter.

So that’s going to wrap this up for this exceptional food breaded yellow squash parmesan recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!