Pumpkin and spinach pie - kibbet lakteen bil saynieh
Pumpkin and spinach pie - kibbet lakteen bil saynieh

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, pumpkin and spinach pie - kibbet lakteen bil saynieh. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

See great recipes for Pumpkin and spinach pie - kibbet lakteen bil saynieh too! Pumpkin kibbeh (kibbet lakteen). "This recipe from our dear friend Lebanese home cook Judy Saba is a version of her mother's recipe, made communally with relatives each year This vegan Meatless Pumpkin Kibbeh is a twist on the traditional Middle Eastern Bulgur and Meat pie Kibbeh Bil Sanieh. Pumpkin kibbeh (Food Safari Earth)Source: Food Safari Earth.

Pumpkin and spinach pie - kibbet lakteen bil saynieh is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Pumpkin and spinach pie - kibbet lakteen bil saynieh is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have pumpkin and spinach pie - kibbet lakteen bil saynieh using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin and spinach pie - kibbet lakteen bil saynieh:
  1. Prepare 1 kg canned pumpkin puree
  2. Make ready 2 cups fine bulgur
  3. Take 2 tablespoons flour
  4. Take 4 tablespoon vegetable oil
  5. Prepare 1 teaspoon salt
  6. Prepare - For the filling:
  7. Make ready 500 g spinach, shredded
  8. Make ready 1/2 cup canned chickpeas
  9. Make ready 1 cup walnuts, coarsely ground
  10. Take 2 medium onions, finely chopped
  11. Take 4 tablespoons olive oil
  12. Prepare 4 tablespoons pomegranate syrup, if available
  13. Take 1 teaspoon salt
  14. Prepare 1/4 teaspoon white pepper

Please remember to interact (like, share,comment) when you see a post pop up! Today's deliciousness -> This Roast Pumpkin, Spinach and Feta Salad that I've never made for them. You really don't need that much dressing for this salad, just enough to coat the baby spinach. Plus, I don't know if it's just Aussie baby spinach, but dressing just never sticks well to baby spinach.

Steps to make Pumpkin and spinach pie - kibbet lakteen bil saynieh:
  1. Strain very well the pumpkin puree. It is very important to drain all the water from it.
  2. Put the drained pumpkin in a food processor and add the bulgur, flour and salt. Blend until you get a well combined pumpkin paste. Put the paste in the refrigerator for 30 min.
  3. To prepare the filling, put the olive oil in a pot over medium heat, add the chopped onions and stir for 2 min.
  4. Add the chickpeas, spinach, pomegranate syrup, pepper and salt. Stir the mixture over medium heat for 5 min. Remove from heat then add the walnuts and stir. Leave the stuffing aside to cool.
  5. Preheat the oven to medium heat.
  6. Divide the pumpkin paste into two parts. Coat a large oven pan with 4 tablespoons of vegetable oil.
  7. Spread evenly the first half of the paste in the pan so as to cover the entire surface. Top it evenly with the filling then spread the other half of the paste so as to cover the filling.
  8. Using a knife, make cuts on the surface of the pumpkin pie in the shape of lozenges or small squares.
  9. Put the pan in the preheated oven for around 30 min.
  10. Remove and cut into pieces. Serve hot or cold.

Libby's Pumpkin Pie - A complete guide to Libbys Pumpkin Pie Recipes. Libby´s Select Dickinson Pumpkins are a special strain of Pie Pumpkin used by Libby´s (a division of Carnation Company) for their canned pumpkin. Freshly made pie dough filled in with a diverse mixture ranging from peppers, pumpkin, herbs to cottage cheese, leeks and celery, baked and served with salad. Watch recipe: Spinach and laal math broken wheat pilaf. Baked spinach and pumpkin quiche frittata angled Quiche and Salad Pumpkin, spinach, cheese, and spinach pie on a paper background.

So that’s going to wrap this up with this special food pumpkin and spinach pie - kibbet lakteen bil saynieh recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!