Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, jollof rice🍲. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of.
Jollof rice🍲 is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Jollof rice🍲 is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have jollof rice🍲 using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Jollof rice🍲:
- Prepare 5 cups rice
- Make ready Tomato
- Get Red bell pepper
- Make ready Scotch pepper
- Prepare Onion
- Take 1 cup Ground nut oil
- Make ready Green beans
- Take Carrots
- Prepare 10 maggi
- Get 2 table spoon salt
- Prepare 1 table spoon curry & thyme
- Prepare 1 table spoon tumeric
Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe. There is Senegalese jollof rice, Ghana jollof rice, Liberia jollof rice, Nigerian jollof rice to mention a few.
Steps to make Jollof rice🍲:
- First per boil rice with tumeric strain water & set aside, wash & slice the red bell pepper, tomato, onion, green beans & carrot add into a pot then add in the oil fry for some minutes add all the seasoning i.e maggi, salt, curry, thyme & stir well until well cooked.
- Then add in the rice stir from below to above until every thing is properly incorporated cooked for a couple of minutes the serve!
Jollof rice is cooked in tomato sauce with spices. Mostly spicy jollof rice because Africans don't. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana. I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly disappointed. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish.
So that’s going to wrap it up for this exceptional food jollof rice🍲 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
