Yummy Peach Pie
Yummy Peach Pie

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, yummy peach pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Yummy Peach Pie is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Yummy Peach Pie is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have yummy peach pie using 18 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Yummy Peach Pie:
  1. Get for pie crust
  2. Get 3 cups pastry flour
  3. Get 1 tsp salt
  4. Take 1/2 cup shortening
  5. Prepare 1/2 cup cold butter
  6. Get 1/2 cup ice cold water
  7. Get 1 Tbsp white vinegar
  8. Get 1 beaten egg
  9. Get for pie filling
  10. Take 5 cups sliced fresh peaches
  11. Prepare 1 Tbsp lemon juice
  12. Get 1/4 cup all purpose flour
  13. Get 1/4 cup cornstarch
  14. Prepare 1/4 cup brown sugar
  15. Take 3/4 cup white sugar
  16. Take 1/2 tsp cinnamon
  17. Make ready 1/4 tsp salt
  18. Make ready 2 Tbsp butter
Instructions to make Yummy Peach Pie:
  1. Sift flour and salt into a large bowl. Cut in shortening and butter until the mixture resembles coarse crumbs. Mix the water and the vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined and it handles well.
  2. Split the dough into two chunks. Roll out one piece onto a floured surface till it is about 1/2 an inch bigger than the pie pan.
  3. Lay the crust in the pie pan and press down lightly on the bottom and sides of the pan.
  4. Brush bottom and sides of pie crust with beaten egg. Reserve the rest of the beaten egg for the top crust.
  5. Wash and peel peaches and remove pits. Slice peaches into large bowl and toss gently with lemon juice. Put peach mixture into colander for 10 to 15 minutes to drain off excess fluid.
  6. Mix together flour, cornstarch, brown sugar, white sugar, cinnamon and salt.
  7. Put peaches back into big bowl and combine with the flour mixture.
  8. Pour peach mixture into pie crust and dot with butter.
  9. Roll out second piece of dough onto floured surface and place on top of the filling; then flute edges.
  10. Brush top crust with reserved beaten egg and cut 4 slits into top crust to allow steam to escape.
  11. Put pie into oven that has been preheated to 450 degrees. Bake for 10 minutes then reduce heat to 350 degrees and bake for 30 to 35 minutes more or until crust is golden brown and juices start to bubble up through slits.
  12. Remove pie from oven and cool on rack. When cool, refrigerate pie for a couple of hours before cutting.
  13. Enjoy!

So that’s going to wrap this up with this special food yummy peach pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!