Simple palm oil jollof rice
Simple palm oil jollof rice

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple palm oil jollof rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Simple palm oil jollof rice is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Simple palm oil jollof rice is something which I have loved my whole life. They’re nice and they look fantastic.

I know. it's been a while right? So in this video, we are going to be making a very easy yet a yummylicious palm oil. Native jollof rice or palm oil rice or iwuk edesi originates from the Southern part of Nigeria and differs from the conventional jollof rice.

To get started with this particular recipe, we have to first prepare a few components. You can have simple palm oil jollof rice using 2 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Simple palm oil jollof rice:
  1. Take rice, palm oil, pepper, onion, fresh ginger, garlic, salt
  2. Prepare seasoning, carrots, peas, cabbage and green beans

Heat up oil and saute onions. This is a simple way to make Njanga Rice or Jollof Rice with Palm Oil. Watch me making Jollof Rice with Palm Oil in the video below. If you haven't subscribed to my Youtube channel yet.

Instructions to make Simple palm oil jollof rice:
  1. Soak your rice for about thirty minutes and drain in order to reduce the starch, place a clean pot and add palm oil, let it heat a little bit then add peas (in order to cook complety) then add pepper, onion, ginger ND garlic (ground)
  2. Stir fry for five minutes then add water and add the rice, add salt and seasoning too allow it cook, when it is almost drained add all veggies and let it steam for five minutes and your delicious jollof rice is ready!!!!

Full of flavor, and a super easy and simple way to tackle Nigerian cooking. Jollof rice base ingredients include rice, chilis, tomatoes, tomato paste, onions, salt, spices, and vegetable oil. If it's available to you use palm oil. It will give the rice a distinct red color as well as that African flavor. Parboiled rice is preferred in a lot of recipes because it's easy to end up with.

So that’s going to wrap this up for this special food simple palm oil jollof rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!