Crab and corn chowder
Crab and corn chowder

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, crab and corn chowder. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crab and corn chowder is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Crab and corn chowder is something which I have loved my entire life. They are fine and they look wonderful.

This creamy corn-and-crab chowder is a hearty, comforting meal, perfect for chilly fall and winter nights. Fresh crab and fresh corn give this Creole-style chowder a delightful flavor, perfect for summer. Pour corn puree into the Dutch oven and bring mixture to a boil.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crab and corn chowder using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crab and corn chowder:
  1. Make ready 1 small onion diced
  2. Take 2 cloves garlic chopped
  3. Take 1/2 jalapeno diced small
  4. Prepare 3 tbsp unsalted butter
  5. Make ready 2 tbsp olive oil
  6. Prepare 1/4 cup white wine
  7. Take 1 tbsp capers
  8. Make ready 6 fresh basil leaves chopped small
  9. Take 2 small red potatoes 1/2" diced
  10. Take 1 can corn 15 oz
  11. Take 3/4 cup grape tomatoes sliced in half
  12. Get 1/2 cup crab claw meat
  13. Prepare 1/2 cup shrimp cleaned and chopped
  14. Get 3 tbsp flour
  15. Make ready 1 cup heavy cream
  16. Get 2 cups milk
  17. Prepare to taste Salt and pepper

Serve with crusty bread for a filling meal. This chowder is every bit as good as the best Clam Chowder. For best flavor, use fresh crab meat, not canned or imitation. In this video I will show you how to make my Corn and Crab Chowder.

Instructions to make Crab and corn chowder:
  1. Melt butter in pan add olive oil onions and garlic saute oh let's not forget the jalapeno
  2. Make a roux with the flour. don't burn your roux. Now add wine
  3. Add heavy cream and milk diced potatoes capers and crab and shrimp
  4. Add tomatoes and basil corn salt and pepper to taste. A little zatarains seasoning always helps
  5. Enjoy a cold beer with this

It tastes great and is incredibly simple to put together. Andrew Zimmern adds depth to his rich seafood chowder by making an easy stock with corn cobs and shrimp shells. Plenty of cream and butter make this. In a large pot, bring the stock to a boil with the shrimp shells and corn cobs. Crab and Corn Chowder. to favorites.

So that’s going to wrap it up for this exceptional food crab and corn chowder recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!