Moroccan Shrimp and Cous²
Moroccan Shrimp and Cous²

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, moroccan shrimp and cous². It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Moroccan Shrimp and Cous² is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Moroccan Shrimp and Cous² is something which I’ve loved my whole life.

Sprinkle shrimp with remaining paprika mixture. Garnish with cilantro sprigs, if desired. Moroccan Shrimp and Couscous makes a fabulous midweek supper for four and the easily multiplied recipe is also perfect for entertaining.

To get started with this recipe, we have to first prepare a few components. You can cook moroccan shrimp and cous² using 28 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Shrimp and Cous²:
  1. Make ready 10-12 Large Argentinian Shrimp
  2. Get 1 Tsp Paprika
  3. Prepare 1 Tsp Granulated Garlic
  4. Get 1/2 Tsp Chili Powder
  5. Take 1/2 Tsp Cinnamon
  6. Prepare 1/2 Tsp Ginger
  7. Take 1/2 Tsp Allspice
  8. Make ready 1 Tsp Salt
  9. Get Black Pepper
  10. Get Sautéed Veggies
  11. Take 2 Zucchini or Yellow Squash (Halved, and cut on the bias)
  12. Take 1/2 Large Onion (Yellow or Red) Cut into rounds
  13. Make ready 1/2 Cup Quartered Crimini Mushrooms
  14. Take 1 Large Clove Garlic, Crushed
  15. Prepare Black Pepper
  16. Prepare to Taste Salt
  17. Prepare Cous²
  18. Get 1 Cup Moroccan Couscous
  19. Prepare 1 1/2 Cup Cold Water
  20. Make ready 1 Tbsp Veg. Base
  21. Make ready 1 Tsp Lemon Juice
  22. Prepare Grate of Lemon Zest
  23. Make ready to Taste Salt
  24. Take Yogurt Sauce
  25. Make ready 1 Cup Plain Greek Yogurt
  26. Prepare 2 Tbsp Honey
  27. Make ready 1-2 Tsp Lemon Juice
  28. Make ready to Taste Salt

Facts about ingredients, spices and Moroccan cuisine culture. An authentic recipe for Moroccan Couscous with Seven Vegetables, the ultimate comfort food to enjoy with family and friends. Lamb, beef, or chicken is stewed with assorted veggies, then served atop a mound of light, fluffy steamed couscous. Couscous is one of Morocco's staple foods.

Steps to make Moroccan Shrimp and Cous²:
  1. Let the Greek yogurt hang so the excess liquid drips out of it. Meanwhile, combine spices for shrimp in a small bowl. Taste for corrections. Peel the shrimp, leaving the tails on, and toss in spice.
  2. Set a sautée pan over medium-high heat, and add a drizzle of olive oil. Once the oil shimmers, add the garlic and sautée until fragrant. Add in the onions and mushrooms and stir once, to incorporate with the garlic. Let them sear for a minute or 2 before stirring, so they get color. Stir once, and leave for another minute, then add in squash and cook until squash is browned but not watery. Remove from heat, and move sautéed veg into a container. Place pan back on heat.
  3. In a small sauce pan heat water, veg base, and lemon juice to boiling over high heat. Once a rolling boil is achieved, remove from heat and add couscous, stirring to incorporate. Add lemon zest, and let sit 1 minute. Fluff with a fork. Salt to taste. Never salt before, the stock may make it salty enough and anything else could make it too salty!
  4. In the veggie pan, add another dash of olive oil, and sautée the shrimp. Add a splash of water quickly if the spices start to burn on the pan, or the shrimp will taste scorched. Don't overcook the shrimp, 1½ minutes at most.
  5. In a small bowl mix yogurt, honey, lemon juice, and salt. Mix until combined.
  6. Scoop half of the couscous on a plate, in a smoothly tapered mound. Arrange sautéed veggies on top, making sure to display the colorful sides of the produce. Place half the shrimp on top. Finally, spoon out the sauce in streaks over the whole dish. Garnish with chopped parsley.

It has a Berber heritage and is also widely eaten in other North African nations such as Algeria, Tunisia, and Libya. Made from small, steamed balls of (usually) semolina, here's how to enjoy couscous Moroccan style. Succulent shrimp cooked in gorgeous Moroccan spices, served over fluffy couscous! Bring the chicken stock to a low boil in a small pot. Once it is boiling add the dill, Ras el hanout and couscous.

So that’s going to wrap it up with this special food moroccan shrimp and cous² recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!