Steamed squash
Steamed squash

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, steamed squash. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Steamed squash is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Steamed squash is something that I have loved my whole life. They are fine and they look wonderful.

Summer squash is a Southern tradition- but we always steam ours, instead of cooking in oil. Remove squash and onion to a large serving dish. Immediately stir in margarine, pepper, and sugar.

To get started with this recipe, we have to prepare a few ingredients. You can have steamed squash using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Steamed squash:
  1. Get 1 good sized zucchini..or a few small cut into rounds
  2. Take 1 yellow squash. Cut into rounds
  3. Prepare Bacon About 1/2 lbs cut to small pieces
  4. Make ready 2 cloves garlic diced
  5. Prepare 1/2 c. Red onion cut small
  6. Prepare 3 tbls olive oil
  7. Prepare 1/2 c green bell pepper cut small
  8. Prepare Option is putting shredded moz and cheddar cheese on it

Wash and slice zucchini and squash into ½ inch slices and quarter them. Salt and pepper them to taste. Steaming yellow squash, either whole, sliced or cut into pieces, is a simple cooking method that preserves much of the vegetable's flavor and nutrient content. Because the taste is so clean and pure, so very squashy, a golden canvas on which to paint your own favorite flavors.

Instructions to make Steamed squash:
  1. Put this all together in 1 pot and let it all steam together til squash is fork tender then all done

Butternut Squash is done when it is tender (a fork caneasily pierce it). Cover pot and steam chicken and squash over medium heat, adding more water by ¼-cupfuls if needed Slice chicken and arrange on plates with squash. Pour steaming liquid over and top with. The secret of Jodie Montgomery-Cranny's delicious gluten-free dessert is grated butternut squash Fold in the butternut squash, lemon zest and the remaining stem ginger. Many online recipes for how to cook spaghetti squash in the oven will tell you to poke holes in the If you're short on time and don't mind more of a steamed-spaghetti-squash result, you can cook your.

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