Chicken pot pie
Chicken pot pie

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken pot pie. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken pot pie is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken pot pie is something which I have loved my whole life. They’re fine and they look wonderful.

This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Or speed things up by using cooked chicken! This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made.

To get started with this recipe, we must prepare a few components. You can have chicken pot pie using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken pot pie:
  1. Get 2 medium chicken breast
  2. Take 1 refrigerated pie crust box
  3. Prepare 2 medium red potatoes diced
  4. Get 3 carrots sliced
  5. Make ready 3 stalks celery chopped
  6. Prepare 1 medium onion
  7. Take 1 can green beans
  8. Prepare 1 can corn
  9. Make ready 1 bag frozen peas
  10. Get 3 cups chicken broth
  11. Prepare 3 tbs butter
  12. Prepare 1 tbs Olive oil
  13. Take 3 chicken bouillon cubes
  14. Get 2 tbs minced garlic
  15. Get 4 oz sour cream
  16. Take 1 tsp cyan pepper
  17. Prepare 1 tbs salt
  18. Take 1 tsp pepper
  19. Take 1 tsp parsley flakes
  20. Make ready 5 tbs all purpose flour
  21. Take 1 c milk

So, I started out using refrigerated pie dough, all. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source.

Steps to make Chicken pot pie:
    1. Chop carrots, celery, and onion into small pieces. Peel potatoes, then chop into small square shape pieces. - - 2. Place a skillet over medium heat. Add 1 tbs of oil and 3 tbs of margarine or butter. Add vegetables, potatoes, and minced garlic. - - 3. Season with salt, pepper, garlic powder, parsley, bouillon cubes, and cayenne pepper. Cook and stir periodically. - - 4. Once vegetables are relatively tender, add 3 cups of broth and reduce heat to low heat. - - 5. Combine 1/2 cup milk and 4-5 tbs flour
    1. To make a slurry it should have the consistency of pancake batter Add slurry to skillet, then stir in well - - 7. Add 2 large chopped boneless chicken breast. Cook until the chicken turns white and the filling thickens. Once done, stir in sour cream add the corn,green beans and frozen peas roll out one refrigated pie crust to fit in side of your cooking dish fill with your mixture place the other pie crust on top seal the edges with a fork make slits on top to allow Bush with butter and bake
  3. Pre heat oven to 350 and cook for 30 to 35 min or until crust is nice and golden

How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top. Here's a from-scratch Chicken Pot Pie adapted from Marshall Field's classic recipe. With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate. If the last chicken pot pie you ate came from a little green box in the freezer section, you've been missing out on arguably the most classic — and most indulgent — of chicken dinners.

So that’s going to wrap it up for this exceptional food chicken pot pie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!