Grilled Summer Veggie Pasta with Chicken
Grilled Summer Veggie Pasta with Chicken

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, grilled summer veggie pasta with chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Grilled Summer Veggie Pasta with Chicken is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Grilled Summer Veggie Pasta with Chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook grilled summer veggie pasta with chicken using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grilled Summer Veggie Pasta with Chicken:
  1. Get 6 tri-colored bell peppers, chopped into 1 inch pieces
  2. Take 1 lb mushrooms, sliced
  3. Prepare 2 yellow onions, chopped into 1 inch pieces
  4. Take 3 zucchini, sliced
  5. Make ready 3 yellow squash, sliced
  6. Prepare 2 cups Italian dressing (protip Good Seasons Italian dressing packet with olive oil and red wine vinegar, follow the directions on the packet)
  7. Get 2 lb boneless skinless chicken thighs
  8. Make ready 1 lb cooked penne pasta
  9. Prepare 1/4 cup parmesan cheese
  10. Get 1/4 cup basil chiffonade
  11. Get to taste salt and pepper
Steps to make Grilled Summer Veggie Pasta with Chicken:
  1. Marinade chicken in 1/2 a cup of dressing for at least 2 hours. Separately, marinade vegetable in remaining dressing for at least 2 hours.
  2. In a grill basket, grill vegetables on medium high heat for about 40 minutes, mixing every 5 to 10 minutes. Separately, grill chicken until cooked through. Dice chicken into cubes.
  3. In a large bowl, mix together vegetables, chicken, pasta, parmesan cheese, basil and salt and pepper. Enjoy!

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